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Melt the butter. Transfer the biscuits to a large bowl and add the melted butter, sweetened condensed milk, cocoa and coconut and stir to combine. Transfer to a prepared lined tin and push down to flatten the surface. Melt the chocolate and pour over the top of the slice. Place into the fridge for a minimum of two hours to set.
A quick and easy classic dark chocolate hedgehog slice made with crushed biscuits, walnuts
Chocolate Topping Ingredients 290g dark chocolate; 2 tbs vegetable oil; How To Make Chocolate Hedgehog Slice Recipe. For this recipe Serena G used an 18x28cm slice tin. You will need to line it with baking paper and be sure to grease it first. Next add your butter, condensed milk and your chocolate melts into a small bowl that is microwave proof.
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Place the butter, sweetened condensed milk and dark chocolate melts into the Thermomix bowl. Melt for 3 minutes, 80 degrees, Speed 2. Add the crushed biscuits, coconut, walnuts and cocoa powder and mix for 5 seconds on Reverse, Speed 4. Scrape down the sides of the bowl and repeat for a further 5 seconds.
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Grease a 19 cm x 28 cm x 2 cm baking tray. Put crushed biscuits in a bowl. Melt the butter with the sugar, coconut and cocoa in a saucepan on low heat.
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Add the butter, cocoa, sweetened condensed milk and dark chocolate to a medium saucepan over low heat. Melt together while gently stirring until smooth. Pour the mixture over the dry ingredients, and stir to combine. Pour into the prepared pan, press down frim, and place in the fridge to chill for 30 minutes.
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Melt in the microwave in 30 second bursts, stirring each time, for around 1-2 minutes or until completely melted. 1 block Cadbury milk chocolate. Pour the melted chocolate over the biscuit base and use a spatula or spoon to smooth out the top. Place in the fridge to set for 1-2 hours before slicing.
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Place in the fridge for around 30 minutes, or until set. Once the slice has set it's time to make the chocolate top. Take a small microwave safe bowl and add the extra dark or milk chocolate and the coconut oil. Microwave in 30 second bursts, stirring well in between each burst, until the chocolate has melted and is smooth.
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Method. Line the base and sides of a slice or lamington tin with baking paper and set aside. Please configure the Recipe Tip in the dialog. In a small saucepan, heat the dark chocolate, butter and condensed milk over a low heat for 5 minutes or until the mixture has melted. Set aside for a few minutes to cool.
Easy Hedgehog Slice
A full and detailed recipe card is at the bottom of this post. Step one: Place a medium-large flat-based saucepan over low heat, and add butter and sugar. Gently melt butter with the sugar whilst stirring then allow it to cool for 15-20 minutes. Step two: Once cooled, stir through beaten eggs until well combined.
Chocolate Hedgehogs
In a small saucepan, combine dark chocolate, butter and sweetened condensed milk. Stir over low heat until melted and fully combined. Cool mixture for 1-2 minutes. Pour chocolate mixture into dry ingredients. Stir to combine. Press mixture firmly into prepared pan. Refrigerate for 30 minutes or until firm.
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Place the milk chocolate, butter and condensed milk into a microwave-safe bowl and melt in the microwave on 50% power for 2-3 minutes or until just melted (give the mixture a stir every 30 seconds). Add the crushed biscuits, coconut and cocoa powder and stir to combine. Press firmly into the prepared baking tin.
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Melt the condensed milk and butter together in a microwave proof jug in the microwave. Mix well. Add the condensed milk and butter to the dry ingredients and mix well. Tip into the lined cake tin and smooth down until the mix is evenly spread out in the tin and flat. Chop the chocolate into small pieces.
A quick and easy classic dark chocolate HEDGEHOG SLICE made with crushed biscuits, walnuts
Instructions. Line a 20cm x 25cm (7.9inch x 9.8 inch) tin with baking paper. Crush the biscuits, leaving some larger bits, and mix with the coconut. Place the butter, condensed milk, dark chocolate and cocoa powder in a saucepan and melt over a low heat until the butter and chocolate are melted (around 5 minutes).
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Two: Melt in the microwave in 30-second bursts, stirring in-between. Three: Place the crushed digestive biscuits in another large bowl. Four: Add the cornflakes, cocoa powder and desiccated coconut before pouring in the melted chocolate mixture. Five: Give everything a good mix.
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Today I'm showing you how to make Chocolate Hedgehogs. Let's get baking shall we?Hey, welcome back. I'm Elliott and I upload weekly baking tutorials on how t.
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Let stand 5 minutes before removing to a wire rack to cool completely. In a microwave, melt chocolate; stir until smooth. Holding a hedgehog cookie by the nose, spoon chocolate over the back (leave the face uncovered). Allow excess to drip off. Place on waxed paper; immediately coat the wet chocolate with sprinkles.
